1/3/2024 0 Comments Make apple juice concentrate![]() When the grape juice has boiled, combine 2 cups of organic sugar with the pectin and whisk it through for 2 minutes. Simply heat the fruit juice, calcium solution, and lemon juice in a heavy bottomed sauce pan until the liquid is boiling, then reduce to a syrup. It is best to avoid using an enclosed blender. Steam should be let out as soon as possible, so make sure the lid is fully open (if it is). After 10 seconds of grinding, scrape down the sides to ensure that all clumps of pectin are in or on the liquid. Place the juice concentrate in a separate sauce pan and dissolve it in the pectin. The mixture should be well-mixed with calcium water. Place the strawberries in the sauce pan to be measured. ![]() Fill a bowl halfway with strawberries, then wipe, hull, and mash them. To store extra calcium water for future use, keep it in the refrigerator. Pomona’s Universal Pectin is completely devoid of sugar or preservatives and is formulated with only a minimal amount of any sweetener to provide long-term reliability. Remove the jars from the water bath and let them cool. Process the jars in a boiling water bath for 10 minutes. Wipe the rims of the jars clean, then screw on the lids. Ladle the hot jam into the sterilized jars, leaving ½ inch of headspace. Boil for 1 minute, then remove from the heat. ![]() Bring the mixture to a boil, stirring constantly. In a large pot, mix together the fruit juice concentrate, sugar, and pectin. Sterilize your jars and lids by boiling them for 10 minutes. Here’s how to make jam with fruit juice concentrate: 1. You can use any type of fruit juice concentrate, but grape and strawberry are especially good. Jam is a delicious way to preserve fruit, and using fruit juice concentrate is an easy way to make it. ![]()
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